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Head chef name
Head Chef · मुख्य रसोइया
Years with us — to be confirmed
One line from the head chef
Pure Veg Family Restaurant · Gwalior
10 साल से स्वाद की बादशाहत।
बेहतरीन Raw Material. शानदार स्वाद. भरपूर Quantity. और Quality में कोई Compromise नहीं.
4.8on Google · 491 reviews₹200–400 for two100% pure veg
Scroll — watch Paneer Angara being made
Stage One — Raw Material
ताज़ा पनीर. रोज़ का.
Paneer, ripe tomatoes, onion, ginger, garlic and whole spices. A dish this direct has nowhere to hide — so it is decided here, before a single flame is lit.
Stage Two — Preparation
एक ब्लॉक. फिर बराबर टुकड़े.
The block is cut down into even cubes — even, because uneven pieces take the flame unevenly. Then they sit in their marinade and are left alone.
Stage Three — The Char
सीधी आँच पर. यहीं से अंगारा.
Straight onto the heat until the edges blacken and catch. That char is not a mistake to be trimmed off — it is the entire reason the dish is called Angara.
Stage Four — The Gravy
मिट्टी की हांडी. धीमी आँच.
Onion, tomato and ground masala cooked down in a clay handi until the oil rises and settles on top. The paneer goes in last, so the char survives the gravy.
Stage Five — The Angara
और फिर, दहकता कोयला।
A live coal, set in an onion cup in the middle of the handi. A spoon of ghee over it — and the smoke does the rest. This is dhungar, and it is the whole dish.
Stage Six — Your Table
धुआँ अभी बाकी है।
It reaches you while it is still smoking. शुद्ध शाकाहारी — हमेशा.
Sher-e-Darbar
The signature
पनीर अंगाराPaneer Angara
Paneer charred over open flame, simmered in a clay handi, then smoked at the table's edge with a live coal and ghee. Served in the handi it was finished in.
How it is made
- 01
कच्चा माल
Raw material
- 02
तैयारी
Preparation
- 03
अंगार
The char
- 04
ग्रेवी
The gravy
- 05
अंगारा
The angara
अंगारा means the coal. It is not a garnish — the smoke it gives off is the flavour the dish is named for.
What it comes with
- Butter Naanबटर नानOn the menu card
- Laccha Parathaलच्छा पराठाOn the menu card
- Rumali Rotiरूमाली रोटीOn the menu card
- Boondi Raitaबूंदी रायताOn the menu card
- Masala Chaasमसाला छाछOn the menu card
- Of trust
- 12+Years
- Every single plate
- 100%Pure Veg
- From 491 reviews
- 4.8on Google
- Great value
- ₹200–400For two
Serving Gwalior since 2013
No exceptions, no shared kitchen
As of August 2026
Full plates, honest prices
Quality Promise
हर प्लेट के पीछे एक Quality Promise है।
Not a slogan on the wall. Four things that happen before your food reaches the table — every day, in the same order.
Carefully selected raw material
Great food starts before cooking. Vegetables, paneer and dairy are chosen at the source, and anything that does not meet the bar simply does not come into the kitchen.
Quality checked every day
Not on inspection days — every day. Ingredients are checked on arrival and again before prep, so consistency is a routine rather than an effort.
Experienced chefs
Our kitchen already knows the taste our customers have come back for over twelve years. That memory is not written in a recipe book; it is in the people holding the pan.
Same team. Same standards.
The people who prepare your food are the people who plated it last year. Consistency from preparation to plating is the whole point.
From delivery to your table
- 01कच्चा मालRaw material
- 02तैयारीPreparation
- 03पकानाCooking
- 04परोसनाPlating
- 05आपकी टेबलYour table
No compromise
हम Quality से समझौता क्यों नहीं करते?
हमारा लक्ष्य महंगा खाना बेचना नहीं, बेहतर खाना उचित कीमत पर खिलाना है।
Cutting corners is invisible for exactly one visit. We’d rather be here in another twelve years.
Fresh ingredients
Bought in daily quantities so nothing sits waiting to be used.
Quality raw material
The grade of rice, oil and dairy is where cost is easiest to cut. We don't.
Experienced chefs
Years in one kitchen, cooking one menu, for the same guests.
Hygienic kitchen practice
Cleaned down between services, not at the end of the night.
Consistent taste
The dish you order today should taste like the one you remember.
Fair pricing
Priced for families who eat out often, not once a year.
The people behind the food
खाना बनाने वाले लोग भी हमारे परिवार का हिस्सा हैं।
इन हाथों ने हजारों लोगों के लिए खाना बनाया है।
- Photograph required
Senior chef name
Senior Chef — Tandoor · तंदूर
Years with us — to be confirmed
- Photograph required
Senior chef name
Senior Chef — Gravies · ग्रेवी
Years with us — to be confirmed
- Photograph required
Kitchen team lead name
Kitchen Team · रसोई टीम
Years with us — to be confirmed
- Photograph required
Service lead name
Service Lead · सेवा प्रमुख
Years with us — to be confirmed
- Photograph required
Owner / manager name
Management · प्रबंधन
Years with us — to be confirmed
Since 2013
12 साल.
एक टीम.
एक जुनून.
हमारे लिए Restaurant सिर्फ एक business नहीं है। पिछले 13 वर्षों से हमारी kitchen और service team एक साथ काम कर रही है — एक ही मकसद के लिए: हर बार वही स्वाद, वही quality और वही भरोसा देने के लिए।
- Years serving Gwalior
- 13+Years serving Gwalior
- Team, working together
- OneTeam, working together
- Quality commitment
- Every dayQuality commitment
- Pure vegetarian
- 100%Pure vegetarian
The story so far
13 Years of Sher-e-Darbar
- 2013
2013
पहली रसोईThe first kitchen
How Sher-e-Darbar started — first location, first menu, who opened it
- 2015
2015
बढ़ता परिवारA growing customer family
When regulars started returning weekly — any detail worth telling
- 2018
2018
टीम साथ बढ़ीThe team grows together
Kitchen and service team expansion — who joined and stayed
- 2021
2021
हज़ारों थालियाँThousands of meals served
A milestone worth marking — parties hosted, families served
- Today
Today
वही टीम. वही स्तर.Same team. Same standards.
Where the restaurant stands today, in the owner's own words
और कहानी अभी जारी है।
Value for money
कम कीमत नहीं — सही कीमत।
आप सिर्फ खाना नहीं खरीदते — आपको पूरी value मिलनी चाहिए।
Typical spend, two people
₹200–400
As listed on our Google profile. Family thalis and the all-you-can-eat spread are priced per head — ask when you book.
भरपूर Quantity
A plate that fills the table
Portions are built for sharing. Nobody at your table should be counting pieces.
बेहतरीन Taste
The taste people return for
The same recipe, the same hands, the same result — visit after visit.
उचित Price
A price you can repeat
Priced so a family dinner is an ordinary decision, not an occasion.
Customer favourites
जो सबसे ज़्यादा order होता है।
The dishes people come back for. The full card has a lot more — North Indian, Chinese, biryani, fast food and desserts.
- Photo required
Paneer Angara
On the menu cardपनीर अंगारा
Paneer charred over open flame, simmered in a clay handi, then smoked at the table's edge with a live coal and ghee. Served in the handi it was finished in.
Spice level 3 of 3
- Photo required
Veg Dum Biryani
On the menu cardवेज दम बिरयानी
Long-grain rice layered with vegetables and whole spices, sealed and finished on slow dum.
Spice level 2 of 3
- Photo required
Dal Makhani
On the menu cardदाल मखनी
Black lentils simmered overnight with butter and cream.
Spice level 1 of 3
- Photo required
Paneer Butter Masala
On the menu cardपनीर बटर मसाला
Paneer in a tomato and cashew gravy, finished with butter.
Spice level 1 of 3
- Photo required
Kadhai Paneer
On the menu cardकड़ाही पनीर
Paneer and peppers tossed with freshly ground kadhai masala.
Spice level 2 of 3
- Photo required
Paneer Tikka
On the menu cardपनीर टिक्का
Yoghurt-marinated paneer and peppers off the skewer.
Spice level 1 of 3
What guests say
हमारे बारे में हम नहीं — हमारे Guests बताते हैं।
491 people have already written about us on Google.
We’d rather send you to read them there, in full and unedited, than pick out the flattering ones.
Developer note: live review cards appear here automatically once the Google Places credentials are configured.
Celebrations
आपका Occasion, हमारी जिम्मेदारी।
आप Guests संभालिए। खाना और बाकी हम संभालेंगे।
- नाश्ताBreakfast
- दोपहरLunch
- रातDinner
जन्मदिन
Birthday Parties
Cake table, seating held together, and a menu the kids will actually eat.
Seating: Seating range
किटी पार्टी
Kitty Parties
An afternoon slot, a quieter corner, and a set menu priced per head.
Seating: Seating range
कॉर्पोरेट
Corporate Events
Timed service so the meal fits the agenda, with billing on one invoice.
Seating: Seating range
पारिवारिक आयोजन
Family Gatherings
Long tables, shared thalis, and enough food that nobody leaves early.
Seating: Seating range
What’s arranged for you
Private dining room
A separate room for your group, away from the main floor.
Seating
Sections held together so your group sits as one table.
Food
Set menus or à la carte, finalised with you beforehand.
Custom menu
Built around what your guests eat, including full-veg spreads.
Service
Staff assigned to your event for the full slot.
Decorationon request
Basic setup in-house; larger themes arranged on request.
Musicon request
In-house audio available; live setups coordinated on request.
Birthday setup
Cake table, candles and cutting arrangement.
Corporate setupon request
Projector and seating layout arranged on request.
Plan your party
बताइए क्या plan है।
Tell us the date and the headcount and we'll come back with menu options and a per-head price.
Prefer to just call?
097555 78796Why people come back
एक बार आएंगे… फिर बार-बार आएंगे।
- स्वादTaste
- गुणवत्ताQuality
- मात्राQuantity
- कीमतPrice
- सेवाService
- निरंतरताConsistency
हमारा सबसे बड़ा advertisement हमारा satisfied customer है।
Darbar Rewards
Khao. Khelo.
Jeeto. Phir Aao.
Finished your meal? Scratch a card or spin the wheel and take a reward home for next time. One play per visit.
- 01Eat
- 02Play
- 03Win a coupon
- 04Come back
Visit us
City Center, Gwalior.
Near Shere Punjab restaurant. Look for the sign — you can't miss it.
- Address
- Near Shere Punjab Restaurant, City Center, Kailash Vihar, Tulsi Vihar Colony, Gwalior, Madhya Pradesh 474011
- Hours
Monday – Sunday · 11:00 – 23:00
From our public listing, not yet confirmed by us. Please call ahead on festival days.
- Phone
- 097555 78796
- @sheredarbaar
- Private dining room
- All you can eat
- Happy-hour food
- Dine-in
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